Chinese Food

Grilled ribs with onion

Oven food

Stewed Achyranthes bidentata

Sirloin

Summer is coming. The spleen and stomach will start to dislike greasiness. Make the jam of fruits, vegetables and plums together with the meat. It can not only remove the greasiness, but also keep the new taste.

Lady Xie's Steak

Braised ribs

Beef ribs with black pepper

This dish is a snack that Huahua often eats in the tea restaurant on weekends. It's very pleasant to hold the bone and tear down the tender beef. Denim bone looks high-end. Actually, it's very simple to make at home.

Grilled ribs with black pepper

Grilled ribs with garlic

Garlic ribs with lingering aftertaste

Grilled ribs with honey sauce

Steamed ribs with dried vegetables

This dish is really delicious. Especially the meat in it absorbs the fragrance of the dried vegetables. The taste of the meat is all immersed in the dried vegetables. The dried vegetables are dried by my mother herself. This is her special skill... ...

Braised beef ribs

Learning from halal friends

Ribs with lemon

I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.

Stewed beef ribs with tomato

Try to cook carefully

[Madeira's kitchen] fried beef ribs with Scallion

Grilled ribs

Juicy, tender and delicious. Zero failure fake high-end recipe.

Beef ribs with black pepper

Grilled ribs

Beef ribs with black pepper

Unemployed chef... Miss the taste of the restaurant. So let's have a family practice..

Quick fried ribs

My favorite is meat. I always wonder how to do it. Let's make ribs today.

Braised ribs

When I was a kid, I loved to eat braised pork ribs made by my father. In fact, every time I go home to visit my parents, my father always makes braised pork. Braised pork ribs to satisfy my stomach's desire for meat. I don't know when to start. ... ...